TONKOTSU
Mild Tonkotsu
KYUSHU JANGARA
A mild pork bones broth made with a balanced blend of pork bones, chicken bones, and various vegetables. To put it simply, Tokyo Mild Tonkotsu.
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Creamy Tonkotsu
BONSHAN
This ramen is rooted in the traditional "Kurume, Hakata-style" tonkotsu ramen, featuring a creamy, rich pork bone broth that is full of flavor.
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Tonkotsu with Black garlic oil
KOBONSHAN
This ramen is inspired by Kumamoto ramen, featuring a pork and chicken bone broth finished with our homemade black garlic oil for a hint of sweetness.
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Hot & Spicy Tonkotsu
KARABON
This ramen features a creamy pork bone broth infused with over a dozen spices, resulting in a deep, rich flavor with a spicy kick.
Spicy level adjustable *1
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Miso Tonkotsu
KYUSHU JANGARA MISO
This ramen features a mild pork bone broth blended with a special blend of miso, offering a slightly spicy kick and a straightforward miso flavor.
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Barley miso Tonkotsu
MUGICHAN
This ramen features a mild pork bone broth enriched with a rich Kyushu barley miso, offering a deep, sweet flavor.
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Dipping noodles
TSUKECHAN
A rich blend of seafood dashi complements a mild tonkotsu broth in this dipping sauce, creating a unique flavor profile with a prominent tamari soy sauce taste.
Spicy sauce available *2
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PLANTBASED
Soy sauce
Vegan Shoyu
The ramen boasts a rich and savory flavor from a hearty vegetable broth, balanced with a deep soy sauce taste.
Available without the five pungent vegetables
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Kumamoto style
Vegan Black garlic oil
Enjoy a hearty, plant-based ramen that mimics the richness of tonkotsu soup, enhanced with a fragrant black garlic oil.
Offering shop
- You can specify the spiciness level of Karabon when ordering. The default level is the spiciest.
- Products available may vary by store and season. Please check with the shop for details.
- "five pungent vegetables" refers to Allium vegetables such as onions, garlic, and leeks.
- We may offer additional menu items or options at specific shops or during limited periods that are not listed on this page.
Noodles
Thin noodles for Tonkotsu ramen
Our specially formulated thin noodles, perfected over decades, offer a unique combination of firmness and chewiness. The precise blend of wheat flours and the addition of egg whites contribute to the noodle's robust texture.
Medium-thick noodles for Dipping noodle
Our noodles are made using a special "Gyaku-giri" technique, resulting in a thicker noodle that can better hold the rich, flavorful dipping sauce. The firm texture and chewy bite offer a satisfying and substantial eating experience.
Toppings
Kakuniku - Stewed pork belly
Our "Kakuniku" is a heritage recipe passed down from a master of Nagasaki Shippoku cuisine. It's made by slowly braising pork belly until tender, then removing excess fat.
Mentaiko - Spicy Cod roe
Our mentaiko is specially made for us by a Kyushu seafood processing company. It's carefully kneaded and finished so it won't dissolve in the broth too quickly, allowing it to coat the noodles perfectly.
Ajitamago - Seasoned soft-boiled eggs
A perfectly cooked soft-boiled egg, marinated in our house-made soy sauce for a rich and savory flavor. The creamy yolk adds a delightful richness to your last bite.
*Served whole
Zenbuiri
Our toppings have been a unique feature of Kyushu Jangara since our establishment in 1984. With kakuniku(stewed pork belly), mentaiko (spicy cod roe), and ajitamago(seasoned soft-boiled eggs), it's like an all-star lineup of Kyushu's delicious foods.
Back then, when we asked our customers, "What toppings would you like?", they often replied, "Everything!" or "All of them!". The term "Zenbu-iri" (everything included) was born from such interactions.
Note: Seasoned soft-boiled eggs are served whole.
Side menu
We offer a variety of rice options, including plain white rice, mentaiko rice, and shiso rice.
Note: Available options may vary by shop.
In addition to draft beer, we offer a variety of soft drinks such as ramune, cola, and oolong tea. Note: Available options may vary by shop.